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Apples - Bramley
Apples - Bramley
Bramley Apples are British favourites for cooking, they have sour flavour.
Bramley Apples have been designated by many people as the best cooking apple ever. This reputation comes probably with the fact that eaten fresh the Bramley Apple would leave a specific sour taste in you mouth, which makes it either strongly liked or absolutely disliked by people.
Bramley Apples are grown only in Britain (a few rare exceptions are known however), and due to this they have become a regular ingredient in traditional apple pies and deserts. Another interesting fact about the Bramley Apple is that it is probably one of the few fruits that have a dedicated Award – so called Brammy Award, as well as a very informative and well managed website – Bramley Apples Website.
Bramley Apples – general information:
- Apple Size: very large, usually twice the size of a Granny Smith Apple for example
- Apple Colour: green
- Apple Flavour: sour
- Apple Storage: Bramley apple is relatively easy to store, no particular activities compared to other fruits should be taken
- Preferred for: cooking, used in pudding, pies and apple sauce.
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Did you know?
Bramley apples, famous for their incredible cooking qualities, have a 200 years history and provide a market assessed at almost 50 mln pounds. Interestingly, the first Bramley apple was planted in 1809 by Mary Ann Brailsford, but bears the name of Matthew Bramley, who sold the “fruits” of Mary’s tree in 1862 to a third party. |