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Fruits and Colours
Over the years people have realized there is a connection between the colour of a fruit and its most useful features. Below is a collection of these links on some of the most widely spread fruits on the market: Red Fruits – watermelon, strawberries. Red Fruits contain many useful phytochemicals. For example, the phytochemical called lycopene is especially helpful to prevent prostate problems, and reduce the effects of sun damage on the skin. Lycopene is also the phytochemical that make the red Fruits get their red color. The orange fruits have the carotenoids the help prevent cancer by repairing the DNA. All range fruits are especially good for our eyes, and help with night vision. The deep orange fruits help our bodies get the vitamin A we need, without getting excess that can lead to osteoporosis.
Remember! There is no such thing as a bad fruit. Fruits should be part of our everyday diets. At least three to five servings of fresh fruits a day will make us feel better and consuming various fruits on a daily basis will keep our bodies and immune system in good shape.
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Bramley apples, famous for their incredible cooking qualities, have a 200 years history and provide a market assessed at almost 50 mln pounds. Interestingly, the first Bramley apple was planted in 1809 by Mary Ann Brailsford, but bears the name of Matthew Bramley, who sold the “fruits” of Mary’s tree in 1862 to a third party. |